The aim of this unit is to enable the learners to understand various calculations and statistical techniques in mathematics.
- Teacher: Mr.Vincent Namolo
This module unit is intended to equip the trainee with knowledge ,skills and attitudes,which are conductive to effective control of operations within the hospitality industry
- Teacher: Mr. Wyclif Otieno
This module unit is intended to equip the trainee with knowledge,skills &attitudes which enable him/her to maintain high standards of food & beverage service &sales within the hospitality industry.
- Teacher: Miss Linda Makena
This unit is intended to impact trainees with cooking skills and attitudes required for profession cookery.
- Teacher: Madam Gladys Misoi
This module unit is designed to equip the trainee with knowledge ,skills and attitudes relevant in prevention and management of various diseases through diet
- Teacher: Madam Gladys Misoi