The aim of this unit is to enable the learners to understand various calculations and statistical techniques in mathematics.

This  module unit is intended to equip the trainee with knowledge ,skills and attitudes,which are conductive to effective control of operations within the hospitality industry

This module unit is intended to equip  the trainee with knowledge,skills &attitudes which enable him/her to maintain high standards of food & beverage service &sales within the hospitality industry.

This unit is intended to impact trainees with cooking skills and attitudes required for profession cookery.


This module unit is designed to equip the trainee with knowledge ,skills and attitudes relevant in prevention and management of various diseases through diet